About the Author
Amanda Clark is an Accredited Practising Dietitian with 20 years experience and a busy private practice.
One of the frustrations Amanda found when she entered the profession was that bookshops rarely had staff available that could validate the quality of advice offered in books carried in their health and diet sections. She was determined to provide a solution.
Amanda’s success stems from her focus on providing clear, practical and very realistic advice.
This applies equally to her consulting style and her criteria for book selection.
In 2006 Amanda received one of her profession’s highest accolades, the National “Innovation Award” from the Dietitian’s Association of Australia.
Amanda’s collection of reference books and resources has become a valuable international resource for Dietitians and the community.
Qualifications
Bachelor of Science and Postgraduate Diploma in Nutrition & Dietetics, APD
Services
Coolangatta rooms – Wednesday, Thursday
Special Interests
- Weight control
- Digestive problems
- Eating disorders
- Food sensitivity
- Food & mood
- Gastric banding
Also Skilled in
- High blood pressure
- Elevated cholesterol levels
- Diabetes
- Cancer
- General nutritional advice
